Mushroom Sauce

This sauce cooks up very quickly and is quite delicious.

Ingredients:

• 1/4 cup onion, chopped
  
• 1 clove garlic, minced (we put in 3 cloves, but we are the garlic-loving sort)
  
• 8 oz pkg. button mushrooms, chopped
  
• 1 cup vegetable broth
  
• 2 Tbsp olive oil
  
• 1 Tbsp flour

Directions:

1. Heat oil up in skillet.
   
2. Sauté onion, garlic and mushrooms until mushrooms turn brown.
   
3. Stir in vegetable broth and flour.
   
4. Simmer on low until thickened. Add more flour if necessary.