Monday, April 6, 2009

Rob's Mega-Savory Happy Fun Stuffing

My husband named this recipe, so if you think it's weird, talk to him. Anyway, this stuffing is a vegan type of boxed stuffing (like Stove Top). There is no baking required for it, so it's super fast to make.

Ingredients:

  • 11-12 cups stale bread, torn into pieces (We used Trader Joe's French Baugette)
  • 1 onion, chopped
  • 4 cloves garlic
  • 4 stalks celery
  • 2 Tbsp extra virgin olive oil
  • 1 - 1.5 cups vegetable broth
  • 1 Tbsp poultry seasoning
  • 1 Tbsp parsley
  • 1 Tbsp Bragg's



Directions:

  1. Sauté onions and garlic until soft.
  2. Add celery and cook for 2-3 minutes longer.
  3. Add all the spices and vegetable broth, and bring to a boil.
  4. Take pot off heat and add bread pieces.
  5. Mix until all bread is moistened and let stand for 5 minutes.

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